In this week’s New Yorker

November 3, 2013

It’s the Food Issue, with terrific  in-depth stories on Greek yoghurt by Rebecca Mead, Adam Gopnik baking bread with his mother, the question of animals we love to much to eat by Dana Goodyear, and Italian superstar chef Massimo Bottura by Jane Kramer. Plus a few short takes, including one by Zadie Smith that I liked very much. And a short story by Thomas McGuane full of surprising and emotionally charged sentences called “Weight Watchers.”

weight watchers

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