Archive for the 'quote of the day' Category

Quote of the day: HAPPINESS

September 26, 2014

HAPPINESS

Everyone should be born into this world happy
and loving everything.
But in truth it rarely works that way.
For myself, I have spent my life clamoring toward it.
Halleluiah, anyway I’m not where I started!

And have you too been trudging like that, sometimes
almost forgetting how wondrous the world is
and how miraculously kind some people can be?
And have you too decided that probably nothing important
is ever easy?
Not, say, for the first sixty years.

Halleluiah, I’m sixty now, and even a little more,
and some days I feel I have wings.

~ Mary Oliver

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Quote of the day: CACEROLOZA

September 21, 2014

CACEROLOZA

In 2011, the Chilean government approved the construction of five huge dams in the area of southern Chile that inspired Yvon Chouinard to name our company Patagonia . Mass protests were organized shortly after the announcement of the decision, and we joined them in solidarity by gathering at our Ventura headquarters for a caceroloza, a form of protest used in Chile and other Spanish-speaking countries where citizens bang pots and pans in loud opposition.

— Tim Davis

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The march is being led by frontline communities and indigenous groups from around the continent and the world, who are many of the first victims of climate change, and at 12:58, we’re having a moment of silence to honor those on the front lines. When you see people start linking hands above their heads, that’s the sign the moment of silence is beginning.

At 1:00pm we are going to end that moment of silence with a great, big noise—sounding the climate alarm that has gone ignored for too long. You’ll know it’s time to ring that alarm and make as much noise as you can when you hear 32 marching bands blowing their horns and church bells ring from around the city (so bring your own noisemakers).

Quote of the day: MOLE

September 14, 2014

MOLE

In Mexico City we sit for a tasting-menu feast at Pujol, the Enrique Olvera atelier that some gastronomes consider the best restaurant in the country. (Olvera has been gearing up to open Cosme, his first restaurant in New York.) At Pujol, what tips [Danish chef René] Redzepi over into euphoria is mole. A lot of Americans assume that mole is a sauce made with chocolate, but there are scores of moles around Mexico, many conjured up with marathon lists of ingredients. Olvera does something unusual with his mole: He keeps feeding it. For months. “When I tried it the first time, I had goose bumps,” Redzepi says as Olvera sidles up to our table. “Enrique, how old is the mole?”

“Three hundred and seventy days,” Olvera says.

Like a sourdough starter, Olvera’s mole has been steeping in its own funky lagoon of flavor for, yes, over a year. But Olvera does another bold thing with his mole: He serves it by itself, on a plate, spooned into a mahogany circle. On top of that year-old mole is a smaller circle of rust-colored mole. That’s it. There’s no chicken or fish underneath the two moles. All you get is sauce on a plate, accompanied by a basket of warm tortillas for sopping it all up. When the mole arrives, Redzepi gazes at it, rapt, and compares it to the Eye of Sauron. “There isn’t a Danish designer from the ’50s who wouldn’t have an orgasm looking at this,” he says.

— Jeff Gordinier, “In Search of the Perfect Taco,” New York Times T Magazine

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Quote of the day: FAILURE

September 6, 2014

FAILURE

I think people don’t put enough weight on failure and how amazing it is. I try to teach my sons that. To keep trying. You need to fall down twenty times on your bike before you actually ride it. The idea that you can go out and try something new and excel at it in a second is just not going to happen.

–Frank Ockenfels 3

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Quote of the day: TROLLS

August 28, 2014

TROLLS

There is an injunction among users of social media that one should not pay attention to online detractors. There is even a Twitter account, @AvoidComments, which issues monitory statements: “You wouldn’t listen to someone named Bonerman26 in real life. Don’t read the comments.” [Mary] Beard argues, instead, that comments sections expose attitudes that have long remained concealed in places like locker rooms and bars. Bonerman26 exists; his vileness should be contended with. In this spirit, she posted the image of herself-as-genitalia on her blog—it was surely the first time that the T.L.S. site might have needed a Not Safe for Work warning—and suggested possible responses for her supporters to take, such as flooding the offending message board with Latin poetry. The story made international news, and the message board soon shut down…

In another highly publicized incident, Beard retweeted a message that she had received from a twenty-year-old university student: “You filthy old slut. I bet your vagina is disgusting.” One of Beard’s followers offered to inform the student’s mother of his online behavior; meanwhile, he apologized. Beard’s object is not simply to embarrass offenders; it is to educate women. Before social media, she argues, it was possible for young women like those she teaches at Cambridge to enjoy the benefits of feminist advances without even being aware of the battles fought on their behalf, and to imagine that such attitudes are a thing of the past. Beard says, “Most of my students would have denied, I think, that there was still a major current of misogyny in Western culture.”

The university student, after apologizing online, came to Cambridge and took Beard out to lunch; she has remained in touch with him, and is even writing letters of reference for him. “He is going to find it hard to get a job, because as soon as you Google his name that is what comes up,” she said. “And although he was a very silly, injudicious, and at that moment not very pleasant young guy, I don’t actually think one tweet should ruin your job prospects.”

–Rebecca Mead, profiling classics scholar Mary Beard for The New Yorker

photo by Victoria Hely-Hutchinson

photo by Victoria Hely-Hutchinson