
Andy and I celebrated our first anniversary today

For the occasion, Roman took us to lunch at Seasonal, the zehr elegant (not to say foofy) Viennese restaurant on West 58th Street, where the spaetzle comes served like this

Every dish, like this pike, is an object d'art and practically demands applause on arrival

The piece de resistance was our handsome waiter, who is from Graz, pictured here with Roman