Archive for January, 2015

From the deep archives: Edward Herrmann (1943-2014)

January 2, 2015

I was sad to hear that the fine actor Edward Herrmann died on New Year’s Eve at the age of 71. He was one of the 55 men featured in Caught in the Act: New York Actors Face to Face, my collaboration with photographer Susan Shacter that was published by New American Library in 1986. Susan’s Kennedy-esque portrait of Herrmann was one of my favorites in the book; a print of it has hung in my home for decades.

ed herrmann

When I interviewed him for the book, he was quite thoughtful, candid, opinionated, and funny. Here’s an excerpt:

Why did you want to act in the first place?

To act out feelings too intense to articulate. To release pain or elation by acting it out. In high school, I emulated my athlete brother — I was a trainer. I stayed away from the theater crowd. Everybody thought they were pansies, and weird. I’m glad I stayed away from them — they were pansies, and weird. If you go too soon into the hothouse, you develop attitudes that make you unfit for other things. The best actors are inclusive of experience, not the ones who are overly specialized in theater.

When you’re an actor, you tend to draw parts to you that are essential to working something out in your life. There’s something crucial in that character’s dilemma that you can apply to yourself. It’s the most creative therapy under the sun. But it’s not just therapy. I’ve often found parts allowed me to experience things I didn’t have to go through in life.

I did The Great Waldo Pepper with Robert Redford in which I had this relationship with this megastar where I had to put him down all the time and call him an asshole. I didn’t do it very well; I was obsequious. We mythologize other actors. They don’t need it. When we were doing The Betsy, Olivier found out I was from Michigan, and he came over and asked, “How’s the accent?”

How do you get over being starstruck?

You don’t get over it; you learn to control it. The first thing to recognize is that it’s something we do — it comes from us. Stars are primary psychological images. Actors forget that the profession depends on the tribe mythologizing us into the image they need in order to be healed. Fonda’s a healer. Duke Wayne, Stewart — they express something that needs to be expressed. Right now, unfortunately, it’s Rambo. It may be horrible, but it’s a fact.

But the profession doesn’t recognize it. All those towers on Sixth Avenue, those solid edifices, are built on nothing. They’re built on what happens between one actor and another, an energy that passes through performers from a writer, a series of ideas with no substance that draws the interest and need of a community. If television executives knew how those images affect the community, they’d become monks. They’re responsible for the psychic health of the world, and they turn out images of lust, cruelty, greed, violence, and meanness twenty-four hours a day. It amazes me that people still talk to one another.

You can read the complete interview from Caught in the Act online here. Check it out and let me know what you think.

Quote of the day: HANGOVER

January 2, 2015

HANGOVER

If you were suffering from a hangover on New Year’s Day, you weren’t alone. The chief culprit is dehydration caused by the diuretic effect of ethanol, which can lead to shrinkage of brain tissue, and that causes headache. Alcohol irritates the lining of the stomach, causing queasiness. Other symptoms are caused by the toxic by-products of the liver’s detoxification process. For something so common, hangover is poorly understood by the medical community, and quack remedies abound.

Hangover remedies probably evolved hand in hand with alcohol consumption. Pliny the Elder counseled Romans to eat fried canaries or raw owl’s eggs. Ancient Assyrians tried to assuage their anguish by consuming a concoction of ground bird beaks and myrrh. Medieval Europeans consumed raw eels with bitter almonds. The Chinese drank green tea, which seems benign enough, but their neighbors the Mongolians ate pickled sheep’s eyes. The Japanese ate pickled plums. Then there’s the Prairie Oyster, introduced at the 1878 Paris World Expo: it’s a raw egg (with the yolk intact), mixed with Tabasco sauce, Worcestershire sauce, salt, and pepper. Puerto Ricans took a preventative tack: they rubbed sliced lemons in their armpits before drinking; In India, they drank coconut water, and there’s some merit to that, because coconut water is rich in electrolytes and it helps with the dehydration.

Then there’s the “hair of the dog” approach. In the 19th century, an Italian named Bernardino Branca developed a potion called Fernet: rhubarb, aloe, peppermint oil, and opiates. As a bonus, Fernet also cured cholera, or so Branca claimed. It’s still available today, minus the opiates. Some people swear by the Bloody Mary: tomato juice mixed with vodka and a variety of spices; Hemingway’s variant was tomato juice and beer.

A literature review in the British Medical Journal concludes that there is no reliable way to treat or prevent hangover after over-imbibing. The Algonquin Round Table writer Robert Benchley came to a similar conclusion: “A real hangover is nothing to try out family remedies on. The only cure for a real hangover is death.”

–The Writer’s Almanac

fernet-picasso